There are only four basic flavors which the nerve endings in the taste buds on the tongue can detect: sweet, sour, salty and bitter.  The popular conception of flavor, however, involves the combination of these four basic stimuli with concurrent odor sensations.  Apple, for  instance, tastes merely sour, with a trace of bitterness from the tannins present.  The main concept received of an apple is due to the odor of acetaldehyde, amyl formate, amyl acetate, and other esters present in volatile portion.  The best flavoring essences are natural products altered and reinforced where necessary by synthetics.

 

BELOW IS THE SOME FLAVORS AVAILABLE IN WHITE JASMINE COMPANY.

  • AMYL ACETATE
  • APPLE
  • AMERICAN ICE CREAM SODA
  • BANANA
  • BLUEBERRY
  • COFFEE
  • COCONUT
  • CHOCOLATE
  • FRUITY
  • GRAPE
  • GARLIC ASL
  • GUAVA
  • HONEY
  • LEMON
  • LIME
  • MILK
  • MANGO
  • ORANGE
  • ORANGE ASE
  • PINE APPLE
  • RICE
  • RASPBERRY
  • SPRITE NO.1
  • STRAWBERRY
  • SOUR PLUM
  • TAMARIND
  • VANILLA 
  • VANILLA CHOCOLATE
  • WATERMELON